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Bar Lucia
Matthiasson
$29
Our Rosé was made from a combination of Grenache, Syrah, Mourvèdre, and Counoise from the Windmill vineyard in the Dunnigan Hills, and Syrah grapes from the Hurley Vineyard in Napa Valley. Its citrusy aromas and clean flavors will complement the wonderful spring foods that show up on the table as the weather thaws (salads, rabbit, frittatas, peas, favas, green garlic…). Perfect for springtime holiday meals, or enjoying on the porch all summer.
The blend is approximately 45% Syrah, 35% Grenache, 15% Mourvèdre, and 5% Counoise.
3.43 pH, 5.67 g/l TA, 11.5% Alcohol. 1,930 cases produced.